Well, I figured it was about time this recipe finally got made. The second card, I think written in my Aunt Alexandra’s hand and also open to interpretation, is a topping for apples or peaches. The first, scribbled on a cash register receipt, looked like some sort of peach pie recipe. All these recipes remind me of just how good a baker my mom truly was!Ībout a month ago, I pulled out mom’s recipe box to reference something and there, and in and amongst some scraps of paper were two recipes I’d never really noticed.
#BEST PEACH PIE WITH CRUMB TOPPING PLUS#
Love her NO-BAKE CHEESECAKE, her easy WILD BLUEBERRY CAKE, plus her superior PIE DOUGH recipe. It contains a number of really fabulous recipes, many of which I remember enjoying when I was a kid. Return visitors might remember that I’m in possession of my mom’s recipe box. This PEACH PIE WITH CRUMBLE TOPPING will always hold a special place in my heart for two reasons: it’s just so darn delicious and, believe it or not, it almost didn’t get made. Last thing, SHARE it with your friends on one or more of your favourite social media platforms using #weekendatthecottage when you do. You are going to fall in love with this PEACH PIE WITH CRUMBLE TOPPING, as will your friends and family – don’t forget to BOOKMARK this page and also PIN it to one of your Pinterest boards so you can make it again and again. This PEACH PIE WITH CRUBLE TOPPING is as easy to enjoy as it is to make! Serve with vanilla ice cream and garnish each piece with a slice of peach and a pecan half. Cool pie to room temperature before serving.Transfer pie onto a baking sheet and bake for 20 minutes before reducing the temperature to 375☏ and baking the pie for an additional 45 minutes.Add the topping, spooning it onto the fruit and gently pushing it down to cover the pie completely. Cut the butter into small bits and dot the top of the fruit. Dot the top with reserve liquid that remains in bowl. Transfer the peaches into the pie shell.Mix sugar with cornstarch and then sprinkle on top of peaches. Sprinkle grated ginger on top of peaches and toss.Sprinkle the dry mixture onto the peaches in two parts, tossing lightly after the addition of each. Add the ginger and lemon juice and toss lightly by hand. Place the prepared peaches into a medium-sized bowl. Prepare the filling: Mix all of the dry ingredients for the filling together in a small bowl.Rub the dry mixture into the butter to form small balls. Prepare the topping: Place flour, sugar, spices, salt and rolled oats into a medium-sized bowl and mix together by hand.Place pie shell into the refrigerator until pie is assembled. Crimp dough to create an attractive crust along the edge of the pie plate. Transfer to a 9-inch round pie plate and trim excess dough away from rim. On a lightly floured surface, roll out one disc of pie dough to a 14-inch diameter.Prepare pie dough recipe and refrigerate dough for at least one hour before use.1 tablespoon butter, to dot in the filling.Peach Pie with Crumble Topping Ingredients
0 kommentar(er)
